Top 8 Ramadan Street Food Around the World
Ramadan, also known as the holy month in Islamic culture, is the period when Muslims around the world fast from dawn till dusk. Since many Muslims especially adults are refrained from eating and drinking, food become the iconic spotlight of the month. During the sunset, people usually hunt for street food to break their fast or iftar. In fact, street food merchants never seem to lose their customers throughout Ramadan.
Each country definitely has its own specialties when it comes to Ramadan food. We have picked the best Ramadan street food around the world that will make your mouth water, so let’s check them out!
In Indonesia, we have Kolak as the most common dessert served for iftar. This simple dish consists of coconut milk, palm sugar, and pandan leaf. What makes it even more special is the toppings added, such as bananas, cassavas, pumpkins, jackfruits, or sweet potatoes. Its combination of sweet and fresh makes it a perfect sugary dish for iftar. Yum! Who can resist the smell of Kolak during Ramadan? It will definitely recharge your energy after a long fasting hour. Besides, you can serve it either warm or cold based on your personal preference.
2. Khao Mok Gai
Khao Mok Gai, also known as Thai Chicken Biryani Rice is a popular dish originating from Southern Thailand. It’s commonly served by Thai Muslims during Ramadan and it can be found in the market or Khao Mok Gai vendors. As a result of many influences from other neighboring countries, this cuisine has diverse flavors and versions. The juicy chicken is cooked together with the flavorful yellow rice and added with fragrant spices that make it even more tempting to try. A special sauce is usually put together on the plate for extra flavor. You can also find other best Thailand’s street food here.
Harira is a traditional food from Morocco and Algeria which comes in the form of soup. This unique dish varies in terms of recipe, but its main ingredients are beef or lamb, tomato, fried honey cookies sprinkled with sesame seeds (chebakya), lentils, and plenty of fresh herbs. Vermicelli pasta or rice may be added depending on the region it belongs to. Many Muslims in Morocco and Algeria serve this dish as a staple food for their first meal of the day that begins when the sun goes down. In fact, Harira has become the symbol of Ramadan with almost 99% of the Moroccans eating this dish every day.
4. Fattoush Salad
For those who are vegetarians, this fried-bread salad is perfect for you to eat at Ramadan. Fattoush itself means crumbs, which is one ingredient that makes it different from any other salad. Originated in Lebanon, this salad includes cucumbers, lettuces, tomatoes, radishes, and pita bread. Drenched in zesty lime vinaigrette, the combination of fresh and scrumptious veggies will absolutely make you salivate. The veggies themselves are also locally picked and fresh, which makes it a healthy and light meal to fill up your stomach. Different versions of Fattoush Salad can be found during Ramadan or on usual days because this recipe is very common in the Middle East. Overall, this is a great homemade recipe to celebrate your iftar with family.
5. Ful Medames
Another Middle-Eastern dish made of fava beans that are mashed and seasoned with olive oil and salt. This Egyptian street food is extremely perfect to be served at breakfast or during suhoor (pre-dawn breakfast) due to its high nutrition and protein. Garnished with toppings like parsleys, tomatoes, onions, or lemon juice, Ful Medames gives a rich, savory taste to your palate. As for the complement, pita bread or vegetables are mostly dipped into the stew. No wonder people claimed it as the national dish because of its popularity throughout the Middle East and North Africa.
6. Omani Halwa
Commonly served during Ramadan, Omani Halwa is indeed a very popular traditional food you should not miss. In Arabic, Halwa means ‘sweet’, so you probably can guess already that we’re talking about dessert here. This sweet dish comes from Oman, a country on the southeastern coast of the Arabian peninsula. The texture itself pretty much looks like a pudding, and it’s usually flavored with spices, such as saffron, cardamom, rose water, and other dried fruits and nuts. This gelatinous dish is usually served with coffee or kahwa.
This well-known dish originally came from Bengal, Bangladesh. It’s a typical street food served as a traditional cuisine during Ramadan. Made of eggplant that is sliced and coated in flour, this fried dish is indeed very crunchy and mouth-watering. You can find this snack in almost every street food venue in Bengal or even better if you can make it on your own because the recipe is very simple and easy. Since the meal is considered light, it’s often prepared with rice, making it a perfect staple food to break your Ramadan fast.
Malpua is another traditional food coming from India, made of wheat flour and deep-fried in oil. Topped with sugar syrup and dry fruits, this dish resembles a pancake. From time to time, this dessert has gone through changes due to many influences. Nevertheless, it’s still one of the most popular homemade dishes served during festivals or celebrations, such as Eid, Diwali, and other important days. You can easily find this street food in all states in India with different names and different recipes. For example, in Bangladesh, the recipe of Malpua typically contains fruits, such as mashed bananas. In Northern India, Malpua relies mostly on its sweet topping like sugar syrup.
So, how’s it, Buddies? You must be wanting to fly straight to the country where your favorite street food belongs, right? Unfortunately, the current COVID-19 outbreak makes it impossible for us to travel overseas and satisfy your belly right away. So, while waiting for the situation to get better, why don’t we learn foreign languages at LingoTalk? Enhance your language skill so that you will be prepared to fully enjoy the experience of traveling and hunting street food in other countries later on.